About the Role

Bloody Burger is seeking a motivated, reliable and experienced Assistant Manager to join our team

The successful candidate will assist the Restaurant Manager in overseeing daily restaurant operations, supervising staff, maintaining excellent customer service standards, managing stock and ensuring that food safety and hygiene requirements are consistently met.

Key Responsibilities

  • Assist the Restaurant Manager with the daily operations of the restaurant.
  • Supervise, train and support kitchen and front-of-house staff.
  • Prepare staff rosters and coordinate daily work schedules.
  • Monitor food preparation, quality, presentation and service standards.
  • Ensure compliance with food safety, hygiene and workplace health and safety requirements.
  • Handle customer enquiries, complaints and feedback professionally.
  • Monitor inventory levels, order supplies and minimise stock wastage.
  • Assist with cash handling, daily sales reconciliation and financial reporting.
  • Support the Restaurant Manager in achieving operational targets and improving business performance.
  • Ensure the restaurant is clean, organised and operating efficiently.
  • Assist with opening and closing procedures.
  • Take responsibility for restaurant operations in the Restaurant Manager's absence.

Requirements

Applicants must have either:

  • Level 2 certificate or At least 1 year of relevant work experience .
  • Able to work at weekends or public holidays
  • Able to communicate well and take late-night shifts
  • Pay rate will be between $25 - $35 per hour, and in addition to that, 30 hours per week.

Any NZ citizen, resident or work visa holder can apply for this job.

 

 

 

 

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