Mr. Katsu in Levin is currently seeking two full-time Cook's Assistants to join our busy and growing restaurant.

Job Duties:

•    Preparing fresh ingredients for sushi and donburi.
•    Washing, peeling, cutting, slicing and dicing food ingredients in preparation for cooking and serving.
•    Cutting and grinding meat, poultry and seafood in preparation for cooking.
•    Weighing and measuring ingredients and refilling the sauces and seasonings in advance.
•    Ensuring all restaurant cuisine recipes and preparation requirements are met.
•    Controlling the temperatures, seasonings and flavours are to specification.
•    Ensuring the storage of foods and others meet restaurant and statutory Health and Safety requirements.
•    Maintaining a strict level of hygiene in the kitchen workstations.
•    Additional duties and responsibilities related to the job may be assigned as required.

Key Requirements:

  • Previous experience in a commercial kitchen is preferred.

  • Familiarity with kitchen operations, food preparation and hygiene procedures.

  • Ability to work flexible hours, including weekends and public holidays.

  • Willingness to work split shifts when required.

  • Strong work ethic, reliability and commitment to the role.

  • Ability to work efficiently in a fast-paced kitchen environment.

  • Good teamwork and communication skills.

  • Must have a clean criminal records.

In return, we will offer you:

Stable employment and friendly team support

Supportive on-the-job training 

full time employment with 30-40 hours per week. 

 

If you are interested, please send your CV and Cover Letter to us. 

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