PANTHAI-NZ LIMITED operates a Thai restaurant in Auckland. The restaurant specializes in Thai cuisine, offering a range of noodle dishes and other Thai meals to local customers. The company is committed to providing quality food and friendly service in a welcoming dining environment.

To support our day-to-day operations and ensure smooth, efficient food delivery and customer service, we are hiring one Restaurant Manager. This is a permanent, full-time position with guaranteed hours of 30 hours per week.

 

The job involves the following tasks and duties: 

  • Coordinating the overall operation of the restaurant
  • Ensuring the delivery of superior customer services
  • Taking reservations and orders, and arranging functions
  • Receiving customer feedback and making necessary improvements to the operation of the restaurant
  • Understanding how to handle problems to ensure smooth operations between the kitchen and the restaurant.
  • Promoting our restaurant in the Asian market.
  • Coordinating and planning menus and pricing.
  • Selecting and training new staff.
  • Organizing staff rotation and supervising staff performance
  • Estimating consumption, controlling costs, and advising on budgeting
  • Managing stock levels and arranging supplies
  • Maintaining records of transactions
  • Maintaining a positive working environment
  • Ensuring compliance with licensing, hygiene, and health and safety legislation/guidelines

 

To qualify for the job, you need to have:

  • At least two years’ relevant work experience, or a Diploma or higher qualification in a management area.
  • You may be required to work during weekends and late at night.
  • A can-do attitude and the ability to work under pressure, as our restaurant is extremely busy during peak hours.
  • You should also have strong attention to detail to ensure everything that goes through your hands is thoroughly cleaned.
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