Ramen The Base is a Hamilton-based company. We are currently seeking several Asian Cuisine Cooks to join our team on a full-time basis, with a guaranteed minimum of 30 hours of work per week.

The main duty of this role is to prepare, season and cook Asian cuisine to a high standard to support our business.

Responsibilities and Accountabilities:

  • Inspecting and examining food ingredients to ensure they meet required quality standards for Asian cuisine preparation.

  • Monitoring and adjusting temperatures of ovens, grills and other cooking equipment to ensure proper cooking conditions.

  • Preparing, cooking and presenting Asian cuisine according to required recipes and standards.

  • Adding seasonings and flavourings during the cooking process to enhance taste.

  • Portioning and plating food, including applying sauces, gravies and garnishes to ensure an appealing presentation.

  • Storing food appropriately in temperature-controlled environments to maintain freshness and safety.

  • Preparing meals to meet specific dietary requirements, such as vegetarian, gluten-free or allergen-free options.

  • May assist in menu planning and estimating food supply requirements based on demand.

  • May also assist with training and mentoring kitchen staff and apprentices to ensure consistent quality and adherence to food safety standards.

The successful candidate must have:

  • At least two years of relevant work experience.

  • Good work attitude and good communication skills.

  • Strong motivation.

  • Physical fitness.

  • Quality workmanship and an eye for detail.

  • Strong dedication to health and workplace safety.

  • Excellent interpersonal skills to work with other team members.

  • Strong ability to work independently.

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