Spice Mantra and Indian Hut offer authentic Indian cuisine with an emphasis on traditional flavours, quality ingredients and customer satisfaction. We are seeking an experienced and motivated Restaurant Manager to oversee daily operations, maintain service standards and support the continued growth of our restaurant businesses.

The successful applicant will work under the same employer and may be rostered between Spice Mantra and Indian Hut based on operational requirements.

Key Duties and Responsibilities

· Manage and oversee the daily operations of the restaurants to ensure smooth and efficient service.

· Recruit, train, supervise and coordinate restaurant staff to maintain a skilled and motivated team.

· Plan staff rosters, allocate responsibilities and monitor staff performance.

· Plan menus and update offerings in consultation with chefs and kitchen staff.

· Ensure high standards of food quality, presentation and customer service are consistently maintained.

· Monitor and manage budgets, sales, operating expenses and cost controls to meet business goals.

· Promote the restaurants' products and services to enhance customer engagement and business growth.

· Plan and coordinate functions, special events and promotions as required.

· Ensure compliance with all relevant food safety, health and employment regulations.

· Maintain stock control and ensure inventory is effectively managed and ordered on time.

· Handle customer feedback, enquiries and complaints professionally and promptly.

· Liaise with suppliers, contractors and other stakeholders as necessary.

· Support team morale and foster a positive workplace culture.

· Serve customers and assist on the floor as required.

· Coordinate operational requirements between Spice Mantra and Indian Hut to maintain consistent business standards.

· Perform any other reasonable duties related to the role.

 

Skills and Requirements

· Must hold a relevant qualification (Business management, commerce etc) OR have at least 2-3 years' relevant experience.

· Demonstrated ability to manage restaurant operations, staff and customer service.

· Strong leadership, communication and organisational skills.

· Knowledge of restaurant budgeting, stock control and operational procedures preferred.

· Ability to work independently and make sound operational decisions.

· Well organised and passionate about the hospitality industry.

· Willingness to work at either restaurant location as rostered.

· Availability to work weekends, late evenings and public holidays.

· Ability to pass reasonable pre-employment checks where required.

What We Offer

· Permanent, full-time employment with guaranteed minimum 30 hours per week.

· A supportive working environment.

· Opportunities for professional development and career progression.

· Experience working across two restaurant operations.

 

Work locations: Indian Hut – 76 Main Street, Oxford, Waimakariri and Spice Mantra – 812 Main North Road, Belfast, Christchurch.

 

Pay Rate: NZD $28 to $35 per hour, based on experience and qualifications
Hours: Minimum 30 hours to maximum 45 hours per week
Days of Work: Tuesday to Sunday, according to a rotating roster
Employment Type: Permanent, Full-time

 

Apply with CV and Cover letter.

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