Job details:
Location: Auckland
Employment: Full-time, permanent
Pay: $26–$28 per hour
Guaranteed minimum hours: 30 hours per week
Three of a Kind is looking for an organised and motivated Bar Manager to manage our daily bar operations, lead our team and deliver excellent customer service.
Key responsibilities
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Plan, organise and oversee daily bar operations.
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Recruit, train, roster and supervise bar staff.
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Maintain high standards of beverage preparation, presentation and customer service.
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Manage stock levels, place orders, liaise with suppliers and minimise wastage.
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Monitor sales, operating costs and budgets.
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Oversee cash handling, till reconciliation and daily sales records.
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Manage customer enquiries, feedback and complaints professionally.
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Supervise security and maintain a clean and well-presented venue.
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Ensure staff follow responsible alcohol service practices and applicable licensing, health and safety requirements.
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Coordinate promotions and events to attract customers and encourage repeat business.
Skills and experience
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At least 2 years of relevant bar or hospitality management experience OR relevant Diploma or higher qualification in hospitality or business management
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Strong leadership, communication and customer service skills.
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Experience managing staff, stock, cash handling and operating costs.
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Sound knowledge of beverages and responsible alcohol service.
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A current LCQ is must.
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Availability to work evenings, weekends and public holidays.
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