Job Details:

Primary address of work: Auckland
Vacancy number: 1
Employment type: Permanent full time
Minimum hours per week: 30 Hours
Maximum hours per week: 40 Hours
Minimum hourly rate (low salary range): $25/hour
Maximum hourly rate (high salary range): $35/hour


Company Overview

K &J Takeaways is a busy and popular takeaway restaurant located in Warkworth, Auckland. We offer a wide variety of freshly prepared meals, specialising in Chinese and Asian cuisine, alongside traditional New Zealand favourites.
As a well-established local takeaway business, we serve a steady flow of customers and operate in a fast-paced environment. We take pride in providing quality food, efficient service and a friendly customer experience.

We are committed to maintaining high standards of food quality, hygiene and customer satisfaction while continuing to meet the growing demands of our local community.

Key Responsibilities

  • Plan, organise and manage daily restaurant operations, including food preparation,
    takeaway orders and customer service.
  • Consult with chefs and kitchen staff to plan menus, maintain food quality and ensure
    efficient food preparation.
  • Manage food purchasing, supplier arrangements and pricing in accordance with the
    restaurant’s budget.
  • Monitor stock levels, control food and operating costs, and maintain accurate inventory and financial records.
  • Ensure compliance with food safety, hygiene and health regulations, maintaining a clean and safe working environment.
  • Recruit, train, supervise and coordinate kitchen and service staff, including staff rostering and performance management.
  • Monitor customer satisfaction, handle enquiries and complaints, and maintain high
    service standards.
  • Oversee takeaway order processing, food packaging and delivery coordination to ensure timely and accurate service.

Job requirement: applicant must meet following requirement to apply for this job

  • Diploma qualification in Management,Hospitality or other relevant fields.OR
  • At least 2 years of work experience in the hospitality industry, including restaurants,
    hotels, or similar establishments
  • Good organisational, communication and problem-solving skills.
  • Ability to manage daily operations and work effectively in a fast-paced environment.
  • Ability to manage stock levels, control costs and coordinate with suppliers.
  • Flexibility to work weekends, public holidays and rostered shifts as required.

If this sounds like you, click Apply Now!!!

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