We are seeking a self-motivated professional to take on the role of Food Court Manager for our food court business in Auckland.

The position is full-time, with guaranteed hours of 30 hours per week and a pay rate of $30 to $40 per hour for the right candidate.

Duties and Responsibilities:

  • Plan, organise and manage the daily operations of the food court to ensure efficient food preparation and customer service.

  • Plan and review menus in consultation with kitchen staff, considering customer preferences, food costs and profitability.

  • Arrange the purchasing of food, beverages and other supplies, and manage stock levels and supplier relationships.

  • Monitor operating costs, prepare budgets, review sales performance and maintain records of financial transactions.

  • Determine food pricing in accordance with business budgets and profitability targets.

  • Recruit, train, supervise and coordinate kitchen and customer service staff, including preparing staff rosters and monitoring performance.

  • Ensure food preparation, storage, service and dining facilities comply with food safety, hygiene and health regulations.

  • Monitor food quality, presentation and service standards to ensure customer satisfaction.

  • Handle customer enquiries and complaints and implement improvements to food and service quality.

  • Plan and coordinate catering orders, promotions and special functions where required.

To be successful in this role you will need to:

  • Hold a Diploma at NZQF Level 5 or above in Business, Management or Hospitality, or a relevant qualification

  • Be flexible to work full-time, including weekends and public holidays

  • Be health and safety conscious

  • Have excellent written and verbal communication skills

If this sounds like the ideal opportunity you are looking for, please do not hesitate to apply!

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