BAKERY MANAGER

Job Description: 

• Responsible for managing the daily operations of the bakery, including determining product ranges, monitoring stock levels and maintaining product quality and service standards.
• Organising the purchasing of bakery ingredients, supplies and equipment, liaising with suppliers, managing orders and ensuring sufficient stock is available to meet business requirements.
• Developing and implementing pricing strategies, promotional activities and marketing plans to promote bakery products and increase sales.
• Providing customer service, advising customers on bakery products, handling enquiries and resolving customer complaints.
• Maintaining business records, monitoring stock levels and financial transactions, preparing operational reports and undertaking budgeting to control business expenses.
• Managing staff recruitment, training and supervision, preparing staff rosters, allocating duties and monitoring staff performance.
• Ensuring the bakery complies with food safety, hygiene, occupational health and safety requirements and maintaining a clean and safe working environment.

About you:

• At least two years of relevant work experience in the hospitality industry is required, or a relevant qualification at NZQCF Level 5 or higher. No specific major is required if you hold a bachelor's degree or higher.
• Excellent communication and teamwork skills.
• Physically fit with a clear criminal record.
• Bilingual is preferred.

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.