We operate restaurants in Christchurch, Darfield, and Geraldine, Canterbury, New Zealand, and are seeking three skilled Cooks to join our team. Applicants must be hardworking, reliable, and capable of working efficiently in a fast-paced, high-pressure kitchen environment. We offer competitive pay ranging from $24.50 to $28.00 per hour, depending on experience, with a guaranteed minimum of 30 hours per week. These are full-time positions, with shifts rostered across Monday to Sunday, depending on business requirements.

Job Description:

·         At our establishment, you will complete the following tasks:

·         examining foodstuffs to ensure quality

·         regulating temperatures of ovens, grills and other cooking equipment

·         preparing and cooking food

·         seasoning food during cooking

·         portioning food, placing it on plates, and adding gravies, sauces and garnishes

·         storing food in temperature-controlled facilities

·         preparing food to meet special dietary requirements

·         ensuring that our dishes have that distinctive, smoky Texan vibe and flavour

·         assisting head chefs with menu planning and food preparation.

 

You should have the following:

 

Qualifications & experience

·         Minimum 1 year of experience working as a cook or level 4 or higher qualification in hotel management, cookery or any related industry

·         Ability to multitask in a high-pressure kitchen environment

·         Strong teamwork and communication skills

·         Flexible availability, including evenings, weekends, and public holidays

 

Training will be offered to the successful candidates, to ensure that you are ready to hit the ground running at our establishment.

 

If this sounds like you, then please don't hesitate to apply with a cover letter and your CV

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