COOK

Our Client in south Auckland is looking for an experienced Cook, to join their Authentic Indian Cuisine.

Minimum 30 hours and Maximum 40 hours Guaranteed for the week.

$29.00 - $30.00 Per hour 

Responsibilities:

Supervise the production of dishes including snacks and masalas, monitor quality, and ensure presentation to the highest standards;

Ensuring stock is ordered and equipment maintained to ensure a smooth operation of his kitchen section.

To manage relevant sections of the kitchen by preparing a designated range of menu items according to recipes and within budget.

Skills and requirements:

• Minimum 3 years' relevant experience.
• Excellent understanding of food hygiene guidelines.
• Excellent time management skills and ability to work efficiently.

Duties :

• Assisted the Head Chef in creating menu items and recipes, developing the menu, and designing and analyzing recipes.
• Estimate and determine the ingredient requirements then prepare the order.
• Prepare, cook, and season food,
• Prepare base sauces for Indian dishes daily and check the quality of all base sauces.
• Preparing sauces, dips, and accompaniments.
• Store raw and cooked food in appropriate containers and in temperature-controlled facilities
• Portion food and plate & Garnish and add sauces to food.
• Be a strong team player and fit into a tight-knit team