"Ockhee" in Ponsonby Auckland is looking for an enthusiastic modern Korean Cuisine Cook to join our busy kitchen team that produces authentic Asian fusion food. "Ockhee" is proud to be listed by Metro in 2021 as one of the Top 50 Restaurants, our food is inspired by using the various ingredients from NZ locals to far East Asia, boasting balance of sweet, savoury, salty, spicy, and acidic freshness.

This cook role would suit someone who is interested in growing their career and developing within our business. This role is guaranteed of a minimum of 30 working hours per week, with a competitive hourly rate of $23.50 to $30 for the right candidate.

Key tasks of role include :

    • Prepare and cook a range of modernized Korean dishes, ensuring consistency and quality.
    • Collaborate with the Head Chef to refine menu items and experiment with new recipes.
    • Ensure the quality, consistency, and presentation of all dishes, following the restaurant's established guidelines.
    • Participate in kitchen operations, including food prep, stock control, and maintaining cleanliness.
    • Ensure all food safety regulations and hygiene standards are adhered to.
    • Assist in training junior kitchen staff in cooking techniques, ensuring the development of skills and consistent performance.
    • Implement all hygiene and health and safety requirements.
    • Maintain a positive and professional approach with coworkers and customers.

 

Ideal candidates are expected to have the followings :

  • Commerical cookery experience essential for 2 years or more 
  • Experience on Korean food and ingredients preferred
  • Flexible availability as the position require to work on night shift and weekends
  • Positive attitude to work as a team player
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