Baker

OBJECTIVE: To Perform routine tasks associated with ensuring the high performance of the Bakery. To correctly follow all procedures set out. To maintain consistency throughout all aspects of Bakery management.

Main Duties:
 Consistently deliver high standards of products in the bakery by checking the hygiene of the equipment and operation of the premises before the production starts to ensure  compliance with occupational health and safety regulations.
 To precisely monitor the quality of raw materials and weighing ingredients.
 To carry out the general daily tasks timely which includes kneading, maturing, cutting along with moulding and mixing the dough and pastry goods as per the shape/size requirements.
 Ensuring the correct procedures and measures for preparing the pastry fillings.
 To determine the baking time of the products in the oven by carefully monitoring the oven temperature and relative product appearance.
 To keep the system arranged by coordinating the process of forming, loading, baking,
unloading, de-panning and cooling of batches of bread, rolls and pastry products.
 Ensuring exceptional presentation of buns and pastries, including the decoration of cakes
with cream and icing.
 Must be able to operate the machines to roll and mould dough and cut biscuits.
 To be able to empty, clean and grease the baking trays, tins and other cooking equipment

Safety:
- Ensure all policies procedures, regulatory and company rules are always applied at all times
- Make sure that work is carried out in accordance with all required legal requirements, and in accordance with industry standards and company instructions and accreditation
- Monitor and take action to ensure the safety of staff, customers, contractors, suppliers, the
general public and the environment
- Report all incidents (including injuries, damage and complaints) before the end of the shift
and serious incidences are reported immediately
- Suggest effective preventive actions. Identify hazards and actively involve in determining
controls.
- Assists staff and customers by ensuring that no unsafe situation or behaviour occurs
- Ensure all actions contribute towards the company goal of a Zero harm work environment

- Ensure full understanding of all safety policies and your own role within these, including
incident reporting requirements

What We're Looking For:
 The successful candidate must hold three years of relevant work experience OR minimum Level 5 qualification.
 A passion for baking and attention to detail.
 Ability to work efficiently in a fast-paced environment.
 A team player with a commitment to delivering the best quality products.

Why Join Us?
 Opportunity to showcase your creativity in baking.
 Be part of a supportive and friendly team.

 The applicants must be a New Zealand Citizen/Resident or have valid work rights