We are looking for a restaurant supervisor to join our team.

Requirements

  • At least 2 years of work experience at the management level in any industry, including as an assistant manager, manager in training, or supervisor, OR

  • At least a related NZ Register Diploma Level 5 qualification, such as Business Administration

  • Must have a Licence Controller Qualification approved by NZQA

  • Must have work experience in the customer service field

  • Must have knowledge of Thai food ingredients, as we take food allergies seriously

Job Descriptions

  • Oversees the daily operations of the restaurant to ensure efficient service.

  • Manages and assists with the scheduling and rostering of staff.

  • Maintains high-quality standards for the service of food, as well as alcoholic and non-alcoholic beverages.

  • Supports the training and development of workers, waitstaff, and other team members.

  • Ensures that all staff comply with licensing and registration requirements.

  • Conducts venue opening and closing procedures, including handling cash.

  • May prepare and serve food and beverages (both alcoholic and non-alcoholic) to customers.

  • Acts as the Duty Manager when the restaurant serves liquor, ensuring compliance with all relevant alcohol service laws and regulations.

Other Details

  • This is a full-time and permanent position

  • The wage is $26.50 to $30.00 per hour, with weekly payments

  • Holiday pay and sick leave will be paid according to the law

  • You will be working at 3/162 Harbour Village Drive, Gulf Harbour, Whangaparaoa

  • You will work according to a roaster 5 - 6 days each week with a guarantee of 30 hours (maximum of 48 hours)

Please note that applicants for this position should have NZ citizenship/residency or a valid NZ work visa.

If you would like to join our team, please submit your information via this platform.

 

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