Beverage Manager – Bracu Estate

Location: Bombay, Auckland
Job Type: Full-time, Permanent

About Us:
Bracu Hospitality Ltd. sits at Bracu Olive Estate, the heart of the Bombay Hills, 40 kilometers from central Auckland, where we grow, process, and bottle our award-winning olive oil. It is home to the renowned Bracu Restaurant and Bracu Pavilion. We believe that a meal should be an experience - an opportunity to share, connect, and most importantly, create memories.

We are now looking for an experienced and enthusiastic Beverage Manager to lead the beverage operations at both our restaurant and events. This role demands a strong leader with expertise in wine and bar management, exceptional service standards, and the ability to manage a dynamic team.

About the Role:

As Beverage Manager, you will be in charge of all bar and beverage service operations. Your job is to make sure guests receive top-quality drinks and friendly service while keeping things running smoothly behind the scenes. This is a hands-on role that needs a passionate leader who is organised, creative, and experienced in hospitality.

What You’ll Be Doing:

  • Oversee the day-to-day running of the restaurant bar and event beverage service
  • Lead, train, and support bar staff to deliver great customer service
  • Create and maintain an exciting, seasonal beverage menu including wines, cocktails, beers, and non-alcoholic options
  • Manage inventory – ordering, stock control, and reducing waste
  • Ensure compliance with health and safety and liquor licensing rules
  • Handle guest enquiries, feedback, and complaints professionally
  • Work closely with the kitchen and front-of-house teams to give guests a seamless experience
  • Track and review sales, costs, and performance to find ways to improve
  • Keep the bar area clean, organised, and well-presented
  • Build a positive and team-focused work culture

What We’re Looking For:

  • A bachelor’s degree (or higher) in hospitality, tourism, or a related field.
  • At least 2 years’ experience as a Beverage Manager or in a similar hospitality leadership role
  • Strong knowledge of drinks, including cocktails, wine, beer, and spirits
  • Great leadership skills and the ability to manage a team confidently
  • Excellent customer service and communication skills
  • Able to work well under pressure in a busy environment
  • Experience with ordering, stock control, and managing costs
  • Familiarity with POS and bar systems such as Onetab
  • A positive attitude, professional presentation, and a love for hospitality
  • A current Duty Manager Certificate and LCQ qualification (required)

Why Work With Us?

  • Work in a beautiful and inspiring setting
  • Join a supportive and passionate team
  • Opportunity to grow your career in a respected and well-established venue
  • Staff meals and free parking
  • Competitive pay based on your experience

How to Apply:

If this sounds like you, we’d love to hear from you.
Please apply with your CV and a short cover letter telling us why you're the right fit for this role.

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