Restaurant Manager

Thai on Lunn Limited is a busy and growing restaurant in Auckland. We pride ourselves on delivering exceptional food and service. We are currently seeking a motivated and experienced Restaurant Manager to lead our team. This is a full-time, permanent position offering a competitive hourly rate of $28–$34, based on your qualifications and experience.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring smooth service and a high-quality customer experience
• Lead and manage both front-of-house and back-of-house teams, including recruitment, training, rostering, and performance management
• Develop and implement effective operational procedures and strategies
• Monitor stock levels, place orders, and liaise with suppliers to maintain consistent inventory
• Address customer feedback and complaints promptly and professionally
• Ensure compliance with food safety standards and health and safety regulations
• Manage budgets, control operational costs, and achieve financial targets
• Support marketing and promotional initiatives to drive customer engagement and revenue

Skills and Experience required:

• Minimum of 2 years’ experience working in a managerial role (restaurant or hospitality is desirable), OR
• A relevant qualification in Hospitality or Business Management
• Strong leadership, communication, and organisational skills
• Proven ability to lead teams in a fast-paced environment
• Excellent customer service and problem-solving abilities
• Solid understanding of business operations and financial management in the hospitality industry
• Knowledge and appreciation of Thai cuisine is highly desirable 

This is an exciting opportunity for someone ready to take the next step in their hospitality career and contribute to a supportive, energetic team. If you are passionate about great food and outstanding service, we’d love to hear from you.