Team crew member

We need 3 crew members.

Please note: you will be required to work in multiple locations including our restaurants
in Nelson and Richmond, Tasman.

• Ideally, you need to have a minimum of 5 to 6 months experience in a restaurant
  environment, but this is not essential
• Ensure compliance with hygiene, food safety, and health regulations.
• You must be able to work under pressure, at a fast pace and follow instructions.
  You must have a clean MOJ record, and be able to pass pre-employment Drug
  and alcohol tests.

Key Responsibilities:

• Maintain the order and cleanliness of the kitchen, food preparation, and service
  areas
• Wash, disinfect, and polish dishware, utensils, and kitchen equipment
• Cook, toast, and heat food under the supervision of Chefs
• Assemble and prepare food ingredients for cooking
• Pack food and beverage trays for serving
• Weigh, transfer, check, and store food ingredients
• Restock kitchen supplies and maintain equipment as needed
• Serve food to customers during busy periods
• Handle payments and assist with front-of-house duties when needed
• Ensure compliance with hygiene, food safety, and health regulations

Employment Details:

• Guaranteed a minimum of 30 hours per week, up to a maximum of 45 hours.
• Hourly remuneration ranges from $23.5 to $26, based on experience.

Hours

Days & times of work:Tuesday - S, 11:00am to 2:30pm and 4:30pm to 9:00pm
Only shortlisted candidates will be contacted.