Seeking two Cooks in Auckland to work for our restaurant permanently. 

A desirable candidate should be: 

Have 2 years’ relevant work experience.

Positive, punctual, honest, good at teamwork.

The minimum rate of pay is $27/hour-$30/hour, the minimum hour of work is 30 hours per week, 5 days a week.

Duties and responsibilities:

  • Cooking and preparing food on the menu 

  • Creating new dishes and planning new menus

  • Undertaking specialised cooking duties

  • Maintaining the high standard of dishes including safety, presentation and presentation

  • Managing the kitchen staff to assure food prepared quickly and as delicious as possible

  • Understand food safety standards and regulation and comply them all the time

  • Understand and obey health and safety and hygiene regulations

  • Following the food control plan

  • Making sure the efficient operation in the kitchen

  • Participate in selection of kitchen staff and training 

  • Food stock control and placing orders to suppliers as well as communicating food issues with suppliers

  • Estimating material and labour cost and ensuring profit margin 

  • Modifying recipes to meet customer’s requirements and preferences

If this sounds like you please click Apply Now!!

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