We are looking for a Restaurant Manager on permanent employment to join us.

We are all about delivering an amazing experiences to our guests. This is an opportunity for someone with a good work ethic to have their high standards appriciated and rewarded.

We only hire the best staff.

Exciting projects & opportunities ahead this year that we want you to be a part of!

Great team culture.

 

The duties of this position are:

Overseeing all aspects of restaurant operations, from daily activities to strategic planning and financial management

 

-  Minimum 2 years of work experience is required for the roll.

-  Hiring and training 

- Scheduling and Rostering.

- Financial Reporting.

- Supervising daily operations.

- Providing excellent service.

-  Marketing and Promotion.

- Working with suppliers.

- Greetings and advising Customers.

- Ensuring Compliance.

- Maintaining Quality Standards.

- Budgeting and Cost Control

- Conflict Resolution.

- Performance Management.

- A Can do attitude to perform duties.

Applicant must be able to do flexible working hours, including weekends and Public Holidays as the role requires.

The salary range for the position: Around $24 to  $29.00 per hour, depending on experience.

If you are looking forward to joining us, please send your CV through Job Space.

 

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