Indigo Indian Restaurant is a well-established reputed brand within the Auckland market, and
we are looking for a talented COOK to assist us enhance our image.

Required for Indian Restaurant Located at Avondale, Auckland, New Zealand.
PAYRATE $26.00 to $28.00
The position is full time and permanent with 35 or more hours per week.
You must have at least 3 years of cooking experience or a relevant qualification.

Indigo Indian Restaurant is currently seeking for a Cook .
Required skills, the Cook needs to be able to make Indian traditional hot food snacks such as samosa, kachori, spring roll, momos, puff, meduwada, idli etc.

Job duties:

Some of the duties and responsibilities you will be responsible for includes:

• Being responsible for kitchen workflow.
• Preparation of Samosa, puff, kachori and other hot food items recipes and packaging.
• Managing all the hot food snacks, and supervising staff.
• Undertaking all stock ordering and stock level report to manager.
• Setup all the delivery of routine customers.
• Training, managing packaging staff.
• Ensuring kitchen health and safety compliance.
• Always ensure cleanliness of kitchen.
• Other duties as required by the Manager.
• Ensure inventory is maintained and that all ingredients are stock in accordance with
requirements as per the hot food snacks product in place.
• Must be able to operate potato peeler Machine, commercial oven and prepare Samosa,
kachori and snacks items.
• Coordinate with delivery staff and follow daily order list and prepare all items as per daily
order list.
• Instruct the delivery staff as per the order from particular customers.
• Ensure that all kitchen utensils, tools and equipment's are well maintained.
• Discuss with management regarding customer preferences and advise if required for changes into the hot food snacks in line with demand.
• Check and ensure quality of ingredients.
• Implement new cooking techniques to enhance the customer experience.
• Meet with clients where required to discuss catering requirements for functions.
• Any other tasks involved in the management of the kitchen as well as the preparation of
Samosa and hot food items of the restaurant.

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