Our Asian cuisine restaurant-Kajiken, Auckland CBD branch, is seeking a couple of Cooks to join our team. As a cook, you will be responsible for the preparation, cooking, and presentation of authentic Asian dishes in a culinary setting. The role requires creativity, attention to detail, and a passion for Asian cuisine.


Key Responsibilities:

  1. Addressing the special dietary needs of guests while ensuring cooking and service quality standards are met.
  2. Doing pre-cooking tasks, such as adjusting cooking equipment temperatures.
  3. Applying seasoning and sauces during the cooking process, and plate dishes upon completion.
  4. Adhering strictly to health and safety requirements set by both the restaurant and relevant authorities.
  5. Supporting chefs in training kitchen staff and apprentices
  6. Storing food in a way that prevents spoilage.
  7. Performing any additional duties requested by the head chef or manager.

 

Requirements:

  • At least two years of relevant work experience in the hospitality industry is required and understanding of food safety regulations and commitment to maintaining a clean and sanitary quality. Or,
  • A relevant qualification at NZQF Level 4 or higher.
  • Excellent understanding of food hygiene guidelines.
  • Excellent time management skills and ability to work efficiently.
  • Passion for Japanese cuisine and dedication to delivering authentic dining experience to customers.
  • Excellent communication and leadership skills.
  • On the job training will be provided.

Additional Requirements：

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.

 

 

 

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