Restaurant Manager

Permanent Full-time Position
35 – 45 Hours Per Week
Pay: Hourly $31 - 35
Region: Bay of Plenty - Papamoa

Thai Thani, located in Papamoa close to Mt. Maunganui, is looking for a dynamic Hospitality Professional to join our small, but busy team, on a full-time basis. As the Restaurant Manager, your overall responsibility is to ensure a memorable and authentic dining experience for our customers, which will be achieved through:

1. Overseeing the daily functioning of the restaurant, including front-of-house and back-of-house activities
2. Staff Management – Seeking, hiring and training staff to provide high levels of service, as well as preparing and managing shift rosters
3. Stock Control and Inventory Management - Monitor/maintain inventory levels by ensuring food storage and handling protocols are adhered to at all times to minimise waste and cost
4. Menu Planning in conjunction with the Chef to ensure menu is priced correctly while ensuring food quality is high but also cost-effective 
5. Financial Management through Managing budgets, controlling costs, tracking sales and expenses. Creating and presenting monthly financial reports on the restaurant’s operation 
6. Ensure a high level of compliance with health and safety regulations, licensing requirements and other relevant industry standards and requirements
7. Marketing and Promotional activities which benefit the restaurant as well as our local community
8. From time to time and when necessary, working on the restaurant floor, taking orders, delivering meals and following up with customer feedback
    

Other requirements:

• You will have (or have the ability to obtain), your LCQ and Manager’ Certificate
• Be a team player
• Be willing to submit to random drug testing

Please send your cv and cover letter directly to malhotragazal@gmail.com For further information contact Gazal Malhotra on +64276274103