LINCOLN NZ LIMITED, established in December 2022, operates Buns & Rolls located in LynnMall, New Lynn, Auckland. We are dedicated to serving fresh, authentic, and flavorful Vietnamese street-style cuisine. We are seeking skilled and reliable Cooks to become part of our dynamic and fast-paced kitchen team.

LINCOLN NZ LIMITED Introduction: 

LINCOLN NZ LIMITED, established in December 2022, operates Buns & Rolls located in LynnMall, New Lynn, Auckland. We are dedicated to serving fresh, authentic, and flavorful Vietnamese street-style cuisine.

We are seeking skilled and reliable Cooks to become part of our dynamic and fast-paced kitchen team. The ideal candidate will have experience preparing Vietnamese cuisine, a passion for food, and the ability to thrive in a busy, customer-facing environment. You will be responsible for daily food preparation, cooking, and ensuring all dishes are made to high standards of taste, hygiene, and presentation.

What we offer:

A Full-time permanent role - 30 minimum guaranteed work hour per week

The rate of pay or salary: $25.00 - $27.00 /hr. before tax

Key Responsibilities and tasks

  • Prepare and cook lunch and dinner menu items according to recipes and standards
  • Set up and stock kitchen with all necessary ingredients and cooking equipment.
  • Maintain cleanliness and organization of the kitchen and workstations in accordance with food safety regulations.
  • Ensure food is presented attractively and consistently.
  • Assist with prep work, portioning, and storing food properly
  • Monitor inventory levels and communicate any shortages to the manager.
  • Follow food hygiene and safety procedures at all times.Work efficiently to meet customer demand during peak hours.

Requirements and skills:

  • A minimum of 2 years relevant experience as a cook or in a similar kitchen role, preferably with Vietnamese or Asian cuisine.
  • Good knowledge of basic cooking techniques and food safety practices.
  • Ability to work in a fast-paced environment and multitask.
  • Strong attention to detail and commitment to food quality.
  • Good communication and teamwork skills.
  • Availability to work varied shifts, including evenings, weekdays, weekends, and public holidays, as operationally required..
  • Excellent time management and organizational skills
  • A positive attitude and team-focused mindset

 

Applicants for this position should have NZ residency or the legal rights to work in NZ

If you meet our requirements, please forward your cover letter and CV.