Restaurant & Operation Manager

About the Restaurant:

We are a busy, modern Korean-style chicken restaurant located in the heart of Auckland CBD,

just steps away from Aotea Square.

with a spacious dining area for guests and a dedicated event space for private functions and parties, we are set to become a go-to destination for authentic Korean style fried chicken cuisine and vibrant social gatherings.

We have already applied for liquor license and plan to offer a full dining and beverage experience soon!

About the Role:

We are looking for a motivated Store Manager to lead the launch and day-to-day operation of our restaurant, and to manage the regular event in conjunction with the Auckland Council event calendar.

This is a unique opportunity to shape the culture and success of a new hospitality brand from the ground up. 

You will be responsible not only for managing the restaurant's operations but also for driving marketing initiatives and business development.

Key Responsibilities:

• Oversee all aspects of restaurant operations, including front-of-house and back-of-house.
• Ensure high standards of food quality, cleanliness, and customer service.
• Manage staff rosters, training, and customer service.
• Monitor inventory, supplier relationships, and stock control.
• Support the setup and coordination of private events and functions.
• Lead marketing efforts including social media, promotions, and local outreach.
• Assist in developing business strategies to grow customer base and revenue.
• Ensure compliance with food safety and licensing regulations
• Prepare for and manage liquor service once licensing is approved.

Whar We're Looking For:

• Minimum 6 months of experience in a similar food or restaurant environment.
• Minimum Diploma level qualification or higher will be preferred.
• Strong leadership and communication skills.
• Able to do rostered and Late-night shift including weekends and public holidays.
• Passion for Korean cuisine and hospitality.
• Experience or interest in marketing and business development.
• Ability to work under pressure and adapt in a fast-paced environment.
• Knowledge of New Zealand food safety standards.(liquor license experience is a plus)
• A proactive, can-do attitude and a desire to grow with the business.

How to Apply:

Please send your updated CV and a short cover letter explaining why you're the right fit for this exciting opportunity.

Visa Requirments:

• New Zealand Citizen or Resident
• Work Visa (include visa type and expiry date)

Apply now!