Cook

Yongfa Trading Limited is an Auckland based restaurant, due to business needs, they are looking for 3 cooks to join their team. 

All the positions are permanent with guaranteed minimum 30 working hours per week. 

The main job responsibilities include but not limit to:

• Setting up workstations with all needed ingredients and cooking equipment
• Checking ingredients to make sure the quality and freshness
• Preparing and Cooking Chinese food in various utensils and grillers
• Seasoning, portioning, adding sauces to the food during/after cooking
• Preparing food to meet client’s taste and dietary needs
• Arrange food on plates or wrap it to be taken away
• Storing and reserving food
• Assisting in planning menus, estimating food and labour costs
• Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
• Checking the cleanliness of equipment and operation of machines before each run, to ensure compliance with health and safety regulations
• Assisting with training and coordinating with junior cooks or kitchen hands, as requested by Executive Chinese Chef

To be successful, you will need to

• NZQA Level 4 or above qualification
• At least 2 year work experience in cooking Chinese cuisine could substitute the qualification requirement
• Have the skills and knowledge to operating Chinese wok and knife
• Flexibility to work on weekend and night shifts, overtime may be required
• Has positive and willing attitude to learn