we are looking for a dim sum chinese pastery chef for our Hawkes bay vinyard restaurant. 

need to have at least 3 years relevant working experience

 

 

 

you are responsible preparing a wide variety of steamed and baked cantonese dim sum pastries, ensuring high quality and adhering to food saftey stardard. 

We provide you: 

  • Good pay rate & Weekly Pay 
  • 8% annual leave, kiwi saver if applicable and sick leave 
  • full time minimum 30 hours per week and maximum 40 hours per week 
  • pay 25NZD to 30NZD per hour based on you skills 
  • all necessary tools and PPEs provided 

you need to have NZ resident visa or citizen to apply for this job. 

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