ANCIENT CUISINE LIMITED is based in Newmarket, Auckland. We are looking for two full-time Restaurant Duty Managers to join our team, you will be working for a minimum of 30 hours per week on a roster, and you will be responsible for:

Job Description:

  • Partnering with chefs to design, plan, and update menus, including price settings
  • Work closely with chefs to organize special orders, events, and functions.
  • Overseeing the procurement and pricing of goods while adhering to budgetary limits.
  • Keeping detailed records of inventory levels. Manage stock and place orders to suppliers, ensuring first in first out policy.
  • Ensuring adherence to health regulations and maintaining the cleanliness and operational functionality of dining areas.
  • Interacting with customers to gauge their satisfaction with meals and service.
  • Recruiting, training, and supervising waitstaff and kitchen personnel.
  • Schedule rosters and record attendance.
  • Managing reservations, welcoming guests, and assisting with order-taking as needed.
  • Responsible for daily financial transactions and may be responsible for dealing with the Chartered accountant if needed.
  • Performing any other reasonable duties assigned by the employer or company.

About you:

  • At least 3 years of relevant work experience in the same field OR
  • NZQF Level 4 qualification or above
  • Physically fit with a clear criminal record

Applicants for this position should have NZ residence or a valid NZ work visa. Please tell us your visa status when applying for this role.

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