Overview:

  • Job Location: Wellington
  • Number of positions: 1
  • Type: Permanent, Full time 
  • Days required: Rotating roster, including weekends
  • Hours per week: 35 hours per week
  • Hourly Pay: $25 to $35 per hour 

Main tasks

  • Plans and coordinates the daily operations of a cafe, restaurant or related establishment

  • Manages and supervises staff, including hiring, training and performance evaluation

  • Oversees the preparation and presentation of food and beverages to ensure quality and customer satisfaction

  • Monitors inventory levels and orders supplies as needed

  • Manages budgets and financial transactions, including cash handling and reporting

  • Ensures compliance with health and safety regulations and food hygiene standards

  • Collaborates with suppliers and vendors to negotiate contracts and ensure timely delivery of goods and services

To Apply: 

You must be either a New Zealand Citizen / Resident or on a Valid Visa and able to Work Full Time.

Qualification/Experience _ Relevant qualification or relevant experience

Thanks for reading! If you think you're a good fit we'd love to hear from you! Please send your CV

 

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