November Eatery Long Bay is seeking skilled and passionate Bakers to join our team. If you have experience in baking and a love for authentic Vietnamese cuisine, we want to hear from you.

EDSL NGUYEN LIMITED Introduction: 
EDSL Nguyen Limited, established in June 2024, specializes in operating an Asian fusion restaurant under the trading name November Eatery Long Bay, located in Long Bay, Auckland. Our restaurant offers a delightful Vietnamese-inspired menu with all-day dining designed to satisfy guests' taste buds. We are seeking skilled and passionate Bakers to join our team. If you have experience in baking and a love for authentic Vietnamese cuisine, we want to hear from you.

What we offer:

Full-time permanent roles - 30 minimum guaranteed work hour per week  

The rate of pay or salary: $24.00/hr - $27.00/hr before tax depending on depending on backgrounds and experience

Key responsibilities and tasks

  • Prepare and bake a variety of traditional Vietnamese breads and pastries, including banh mi rolls, sweet and savory buns, and seasonal specialties
  • Ensure consistent quality, taste, and presentation of all baked goods
  • Follow authentic Vietnamese baking methods and adapt recipes when required
  • Monitor baking processes, including proofing, mixing, shaping, and baking
  • Maintain cleanliness and hygiene standards in the bakery and kitchen area
  • Ensure proper storage of ingredients and finished products to preserve freshness and avoid waste
  • Assist in the development and testing of new bakery items for the menu
  • Manage daily baking schedules to meet customer demand and restaurant service times
  • Coordinate with kitchen staff and front-of-house to ensure availability of baked goods throughout the day
  • Maintain and clean baking equipment and report any faults or maintenance needs
  • Keep accurate records of production, inventory, and wastage
  • Ensure compliance with all health and safety regulations

Requirements:

  • A minimum of 2 years of proven experience as a baker, preferably with familiarity in Vietnamese baking techniques and recipes.
  • Ability to work efficiently in a fast-paced kitchen environment
  • Be able to work confidently and independently  
  • Strong attention to detail and commitment to quality
  • Good teamwork and communication skills
  • Knowledge of prevailing regulations on Hygiene
  • Available to work rostered shifts, especially early mornings (around 5am), as well as weekends and public holidays as required.

Applicants for this position should have NZ residency or the legal rights to work in NZ

If you meet our requirements, please forward your cover letter and CV.

 

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