The Hard Antler is a popular restaurant and bar located in the scenic township of Haast on the West Coast. We are known for hearty meals, a welcoming atmosphere, and a diverse customer base of both locals and international travellers. As we continue to grow, we are looking for dedicated Kitchenhands to support our chefs and kitchen operations.

 

 

Position Overview:
As a Kitchenhand, you will be an integral part of our kitchen team, helping to ensure smooth service and a clean, efficient work environment. This is a great opportunity to join a supportive team in a dynamic and fast-paced hospitality setting.

Key Responsibilities:

  • Assist cooks and chefs with basic food preparation and plating

  • Maintain cleanliness of kitchen areas, equipment, and utensils

  • Wash dishes, clean benches, and dispose of waste in accordance with hygiene standards

  • Ensure food safety practices are followed at all times

  • Assist with receiving and storing stock deliveries

  • Follow instructions and work as part of a team during busy service periods

Skills and Experience Required:

  • At least 6 months of relevant experience or a relevant qualification

  • Ability to work quickly and efficiently under pressure

  • Positive attitude, reliability, and willingness to learn

  • Flexibility to work evenings, weekends, and public holidays

How to Apply:
To apply, please email your CV and a short cover letter to Nick or Regina at hardantlerbar@gmail.com.

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