Invocnz Limited is establishing a restaurant in Auckland, New Zealand. We require a Cook to join our team. This role will be a permanent and full-time job.

Your responsibilities include:

· Plan and prepare high-quality meals in accordance with menu specifications;

· Oversee food preparation, cooking, and presentation to ensure conistent quality and portion sizes;

· Monitor and maintain hygiene, health, and safety standards in compliance with New Zealand Food Safety regulations;

· Manage Kitchen inventory, ording, and stock rotation to minimize waste;

· Ensure all food is stored and handled correctly to meet food safety requirements;

· Maintain kitchen cleanliness, equipment, and workspaces;

· Work efficiently under pressure, especially during peak service hours;

· Any other tasks assigned from the superior.

 

The ideal applicant needs to:

· Have at least 2-year work experience in cooking in a Chinese restaurant or similar field;

· Work during weekends;

· Have relevant cook certificate, but not compulsory;

· Have experience of making Chinese food, especially Chuan-style stir and small clay pot food;

· Can work unsupervised or part of a team;

· Be flexible to meet the demands of the operation, including working shift changes;

· Be able to complete paperwork when needed;

· Be dedicated to Health & Safety in the workplace and practices the principles of zero harm;

· Be calm, professional temperament and a good work ethic;

· Be able to speak mandarin is preferred;

· Have a good spirit of team work.

 

Pay conditions:

Minimum $32 to Maximum $35 per hour

Hours of work:

Minimum 40 hours per week is guaranteed

Location:

 

You will be required to work in Auckland.

If this sounds like you, please click the “APPLY” Button with your CV.

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