We are looking for one full-time Baker with at least 2 years of experience to work in our Bakery in Browns Bay.

Minimum number of hours per week : 40 hours

Maximum number of hours per week : 50 hours

Main duties

-Weighing and measuring ingredients according to recipes

-Loading, unloading, de-panning, cooling, emptying, cleaning, greasing baking trays and other cooking equipment

-Baking a variety of cakes, pastries, sweet products, and bread dough

-Decorating and garnishing baked products

-Ensuring the foods are tasty, fresh, and meet the required standard

-Checking supplies and reporting to the manager to order more stocks

-Maintaining the kitchen to the required hygiene standards to comply with work health and safety regulations

-Serving customers and taking payments

-Any other reasonable duties required by the manager

Requirements

-NZ citizens or residents will be preferred

-At least 2 years of relevant experience

-Must be experienced in the entire pie baking process and in baking all kind of sweets

-Must be punctual, organized and honest

-Able to start early around 5am

-Efficient and able to work under high pressure with heavy workload

-Able to pay attention to details and finish work within the required timeframe

 

 

 

 

 

 

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