• Setting up workstations with all needed ingredients and cooking equipment
  • Checking ingredients to make sure the quality and freshness
  • Preparing and cooking a variety of dishes in various utensils and grillers
  • Seasoning, portioning, adding sauces to the dish during/after cooking
  • Preparing food to meet client’s taste and dietary needs
  • Storing and reserving food to the right temperature and facilities
  • Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
  • Checking the cleanliness of equipment and operation of machines before each run, to ensure compliance with health and safety regulations
  • Assisting in planning menus, estimating food and labour costs
  • Assisting with training and supervising kitchen staff whenever required
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