Due to the business requirement, we need a full time Kitchenhand to join our business. 

The position is Permanent, minimum 40 working hours and maximum 50 hours per week, Monday to Sunday (shift) with hourly rate $24.00-$26.50.

We prefer the candidate:

  • Related working experience is preferable

  • Adaptable to change and able to multi-tasks

  • Able to work under pressure.

Duties and responsibilities:

  • Maintain a positive and motivate work ethic in the kitchen at all times

  • Following direction toward portion control, cooking standards and wastage

  • Prepare vegetables and other food under the direction of the chef

  • Be solely responsible to cleaning of both inside kitchen and outside eating area

  • Maintenance of dishes as required

  • Preparation of customer’s order

  • Following all hygiene and Health and Safety regulations within the kitchen

  • Any other duties  the employer may reasonably required

If you are interested in this position, please do not hesitate to send your CV to fiona.luo01@gmail.com

Applicants for this position should have NZ residency or a valid NZ work visa

 

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