What is First Pacific New Zealand?

 

First Pacific Capital New Zealand Limited, operating as Kazu Yakitori & Sake Bar and Kazu Sushi Go Round(Kazu Sushi & Noodle) are a well-established restaurants in Wellington known for its authentic Japanese cuisine. We are committed to delivering high-quality dishes and exceptional customer service. We are looking for 2 talented Assistant Managers to join our dynamic team and contribute to our success.

Job Description:
As a Assistant Manager, you will be responsible for:

Management:

  • Set and manage budgets, staff rosters and records,
  • Set cash management procedures and ensure compliance to these procedures
  • All front of house staff (impart knowledge, skills and training to all front of house staff to ensure high standards) with ensure relationship between the restaurant staff is of a high standard.  

Responsibility:

  • The profitable operation and organisation of the restaurant, including front of house and back of house,
  • Organise and supervise marketing and promotional activities,
  • Plan establishment beverage lists.
  • Arrange for equipment purchases and repairs
  • Ensure compliance with the establishment’s host responsibility practices and adherence to sale and supply of alcohol regulations

  • Ensure quality of food and beverage presentation and set procedures to ensure a high standard of customer service and customer satisfaction

  • Implement customer enquiry and complaints procedures and ensure all enquiries and complaints are handled promptly and efficiently.

 

Health and Safety:

  • Identify, develop and maintain establishment policies and procedures
  • Set policies and maintain standards for health & safety at work in all restaurant service areas, as well as kitchen areas (in conjunction with the chef).
  • Ensure all equipment and work environments are operational

  • Arrange for equipment purchases and repairs

  • Order and maintain (non-food) inventory to ensure efficient operations

    

 

Requirements:

 
  • A minimum of 2 years of work experience to manage in a hospitality industry or level 5 relevant management diploma or higher.
  • Leadership skills;
  • Excellent communication skills and customer skills;
  • Ability to train staff properly;
  • Ability to appropriately explain Japanese food to customers and to provide product guidance to staff.
  • Ability to work under pressure.

 

 

 

Terms and Conditions:

  • Remuneration: $25-26 per hour.
  • Hours of Work: Minimum of 40 hours per week, as per a roster provided by the employer. The roster will be shared at least two days in advance, with flexibility required due to the nature of the hospitality industry.
  • Location: The main place of work is Kazu Yakitori & Sake Bar (43 Coutenay Pl, Te Aro), with work also at other locations (173A Cuba St, Te Aro, 294 Lambton Quay, Wellington Central) within Wellington as required.
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