We are looking for two skilled Bakers for our busy Vietnamese restaurant in Christchurch.

This is a full-time, permanent position. Minimum 30 hours per week guaranteed, hourly rate from $27.50.

We are open 7 days a week, from 11.30am to 9.30pm.

The successful applicant will demonstrate their proficiency in being able to prepare and cook authentic Vietnamese style breads including Banh Mi bread and the fillings.

Must be able to work evenings and public holidays. Looking for at least 3 years relevant experience or Level 4 or above qualification.

Responsibilities include:

- Weigh flour and other ingredients to prepare dough
- Bake authentic Vietnamese style bread types
- Adjust oven temperatures to ensure proper baking
- Mix, cook, season various ingredients to create authentic Vietnamese fillings
- Storing excess food at the correct temperature.
- Ensuring that food portions and food presentation meet our standards.
- Monitoring supplies and re-ordering stock as needed.
- Ensuring that cooking utensils are clean before each use.
- Cleaning and sterilising food preparation areas.
- Working with other kitchen staff to ensure that food orders are completed in a timely manner.
- Efficiently resolving problems with customers’ orders.
- Ensuring that food health and safety regulations are followed.

Please apply with your up to date CV. Please indicate if you are a NZ citizen or resident visa holder. If you are a work visa holder, please indicate type of work visa, conditions and expiry date.

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