Chef

The Chef will be responsible for planning, organising, preparing, and overseeing the cooking of food to ensure high-quality foods are delivered to customers in accordance with hygiene and food safety standards. This position requires a skilled individual who can manage kitchen operations, coordinate food preparation activities, and lead kitchen staff efficiently.

Job Responsibilities:

• Plan menus in consultation with management, ensuring variety, balance, and cost-effectiveness.
• Estimate food and labour costs and monitor kitchen budget and resource usage.
• Order and maintain inventory of food supplies, ensuring freshness and quality.
• Prepare and cook a wide variety of foods using diverse cooking methods.
• Monitor quality of dishes at all stages of preparation and presentation.
• Ensure food presentation and portion control meets establishment standards.
• Discuss food preparation procedures with kitchen team, managers, and staff.
• Supervise, train, and guide kitchen staff in food preparation techniques and safe working practices.
• Demonstrate cooking techniques and assist staff in improving efficiency and food quality.
• Implement and enforce strict hygiene and safety regulations, including food handling and kitchen cleanliness.
• Freeze and preserve food items as required.
• Continuously assess and improve operational procedures to enhance productivity and customer satisfaction.

Requirements for the job:

• Either relevant culinary diploma qualification or two years of relevant work experience
• Strong knowledge of food safety standards and hygiene practices.
• Effective time management and leadership skills.
• Ability to work under pressure and in a team-oriented environment.
• Available to work during weekend and public holiday
• Available to work late night 

Location: Northland