We are looking for a front of house manager in a full time permanent role for our restaurant.

The role is full-time and permanent with a pay of min $30 per hour to max $35 per hour with a minimum of 30 hours per week to maximum of 40 hours per week.

Requirements –
- Plan menu with Chefs as per demand and orders
- Panning and organizing catering and party orders
- Managing the bar and licensing requirements
- Make changes to pricing as per market conditions
- Manage the inventory level of food supplies
- Manage transactions and report any issues
- Ensure the restaurant is neat, clean and meets health and safety standards
- Make sure you and staff are friendly to customers and they are treated with respect
- Select and train staff as and when required
- Be responsible for reservations, greeting customers and assist in taking and placing orders

Three years relevant experience in Hospitality business or a relevant Level 4 qualifcation in Hospitality or Hotel Management  is required. 

To be eligible for this role, you must be a NZ Citizen/Resident or an eligible work visa holder.

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