Manager

We are looking for a Restaurant Manager for our busy restaurant with operational hours from 11 am to 5 am the folloiwng days 6 days a week.

As a manager you will be responsible for key tasks

1. planning menus in consultation with Chefs, we introduce a variety of changes in our cuisine and expect you to have regular consulatations with the chef along with some research 
2. Organise and plan functions
3. arranging the purchasing and pricing of goods according to budget
4. maintaining records of stock levels and financial transactions
5.  ensuring dining facilities comply with health regulations and are clean, functional and of suitable appearance
6.  conferring with customers to assess their satisfaction with meals and service
7. selecting, training and supervising waiting and kitchen staff
8.  and assist in taking orders 

You are required to have a qualification at NZQF Diploma or higher or three years of work experience.

This is a permanent role and you will be gaurenteed minimum 30 hours of work