RESTAURANT MANAGER

Your responsibilities include:
 Ensure that highest level of customer service is maintained at all times
 Ensure the restaurant is always clean, well-maintained, and compliant with health
and safety standards, including local council regulations.
 Select, train, supervise, and manage staff to ensure consistent performance and
service quality.
 Engage with customers to receive feedback and assess satisfaction with meals and
overall service.
 Plan menus in consultation with chefs, ensuring dishes reflect authentic Thai cuisine
and meet customer preferences.
 Organise and coordinate special events or functions, including menu planning and
staff rosters.
 Maintain accurate records of inventory, stock levels, and financial transactions.
 Assist with daily operations as needed, including taking reservations, greeting guests,
and helping with orders.
 Arrange the purchasing and pricing of food, beverages, and supplies according to the
restaurant's budget and quality standards.
 Perform additional duties as required from time to time.

Skills and Experience Required:
 Minimum of 2 years of experience in a managerial role in the hospitality industry
 Having a relevant qualification in hospitality management is a plus but not
mandatory if you have 2 years of experience
 Strong leadership and team management skills
 Great presentation and grooming

 Knowledge of health and safety regulations and financial procedures.
 Excellent communication skills and attention to detail
 Must be able to work flexible hours including weekends and holiday periods.

If this sounds like you ,please send your updated CV to rockinglax1@gmail.com or
apply online.