Position: Fast Food Cook

Number of Positions Available: 3
Location: Waihi Beach, Western Bay of Plenty
Pay Rate: $27 to $32 per hour
Minimum Hours of Work Per Week: 30
Maximum Hours of Work Per Week: 40

Key Requirements:

  • Minimum 6 months of experience OR a Level 3 or higher qualification.

 

Key Responsibilities:

  • Prepare, cook, and serve fast food items including burgers, fried snacks, seafood, and grilled items

  • Follow standard recipes and portion sizes to ensure consistency

  • Set up and clean workstations, equipment, and cooking areas

  • Operate deep fryers, grills, ovens, and other cooking equipment

  • Maintain high standards of hygiene, cleanliness, and food safety

  • Monitor stock levels and assist in stock rotation and ordering supplies

  • Handle customer orders quickly and accurately in collaboration with front-of-house staff

  • Package food appropriately for takeaway and dine-in customers

  • Assist in developing specials or new menu items as needed

  • Dispose of waste responsibly and follow recycling procedures

  • Ensure kitchen complies with all local council food safety and cleanliness regulations

  • Support senior cooks or kitchen supervisors in daily operations

  • Participate in team briefings and maintain a positive working environment

 

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Position: Store Manager

Number of Positions Available: 1
Location: Waihi Beach, Bay of Plenty
Pay Rate: $32 – $38 per hour
Minimum Hours of Work Per Week: 30
Maximum Hours of Work Per Week: 40

Key Requirements:

  • Minimum 2 years of experience OR a Level 4 or above qualification.

Key Responsibilities:

  • Organise and control the day-to-day operations of the store, ensuring smooth workflow and high service standards

  • Determine product mix, stock levels, and service standards for the retail and takeaway sections

  • Develop and implement purchasing, pricing, and promotional strategies to maximise sales

  • Monitor and manage inventory, placing timely orders with suppliers to maintain stock levels

  • Maintain records of stock, financial transactions, and sales performance

  • Oversee selection, training, rostering, and supervision of staff

  • Ensure compliance with occupational health and safety and food safety regulations

  • Analyse sales reports and prepare operational performance summaries for the business owners

  • Manage customer service standards, resolving complaints professionally and promptly

  • Promote and advertise the store’s products through in-store displays and local marketing

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