Chef de Partie at Carmen Jones Cafe and restaurant

Job Description

·       Prepare and cook food items from the menu.

·       Cooking, seasoning, garnishing and presentation of dishes.

·       Portioning food sauces and garnishes.

·       May demonstrate new cooking techniques and equipment to staff, and train other kitchen staff.

·       Check the quality of raw and cooked food products to ensure that relevant health codes, food handling practices and the food control plan requirements met.

·       Maintain kitchen and storage areas in a clean, hygienic and organized manner in compliance with relevant Safe food handling practices and the food control plan.

·       Preparing food that meets specific dietary requirements when requested.

• Plan and manage purchasing needs for the kitchen team.
• Coordinate with team members and ensure effective communication across kitchens and other teams.
• Maintain consistency in food quality, presentation, and production.
• Delegate and perform duties to meet service demands.
• Assist in various sections or kitchens as required.
• Uphold hygiene, health & safety, and presentation standards.
• Set a positive example and maintain excellent presentation standards.

·       Adhere to the Food Control Plan and enforce hygiene and food preparation standards with kitchen staff.

·       Plan menu with the kitchen team and manager when required

Qualifications & Experience:

Will required at least 2 years of relevant experience working in a restaurant or café environment or a formal Cookery qualification at certificate Level 4.

Benefits:

It’s a full time role with minimum 30 hours per week pay rate is to be between $25 to $30 based on the experienced.

·       Work somewhere that gives back to the community we’re part of.

·       Uniforms and delicious staff meals provided daily.

·        A fun, inclusive team culture that feels like family.

·        Recognition for your special days and long-term commitment.

·        Real opportunities to grow your skills and career.

This role is perfect for a chef who enjoys a hands-on approach, working closely with a team, and taking on varied responsibilities to ensure the successful operation of the restaurant. If you have a passion for food and are looking to advance your career in a supportive and thriving environment, we would love to hear from you!