We are looking for a skilled Cook for a busy Restaurant and Takeaway. This is a full-time, permanent position based in Masterton, Wellington. The role offers a minimum of 30 hours per week, with the opportunity for additional overtime. The wage ranges from $25.50 to $27.50 per hour.
• Preparing and cooking variety of dishes
• Check the quality and freshness of ingredients before and after cooking.
• Control the temperature of stoves, ovens, grills, and other kitchen equipment during food preparation.
• Serve food in correct portions, ensuring attractive presentation and garnishing.
• Store ingredients and prepared food safely, following proper temperature and hygiene practices.
• Helping other kitchen staff when necessary.
• Keep the kitchen area clean, organized, and compliant with hygiene standards.
The ideal candidate should have at least one year of relevant experience working in a commercial kitchen. Experience in cooking North Indian cuisine. Experience in Tandoor or Curry style cooking. Familiarity with grinding and mixing Indian spices is highly desirable.