Restaurant Manager

About the Role

We’re seeking a dynamic and experienced Restaurant Manager to lead our team and oversee daily operations at our restaurant in The Awanui Hotel. 

This is a permanent, full-time position (minimum 30 hours per week). You must be available to work in weekends and public holidays.

Key Responsibilities

• Develop and maintain a professional and cooperative relationship with kitchen and liquor staff to ensure smooth operation of the business.
• Prepare staff rosters and ensure sufficient level of staffing.
• Train staff, including making sure they are up-to-date with menu and wine items, and can make recommendations when asked to. 
• Follow up on customer complains/comments.
• Ensure staff are aware of their obligations under the Sale and Supply of Alcohol Act 2012.
• Group and function bookings. 
• Ensure adequate supply of all restaurant items, including napkins, cutlery, menu and wine items.
• In consultation with the owner, chef and staff, prepare and introduce an ongoing calendar of cost-effective promotional initiatives.

Minimum Requirements

• At least 2 years of experience in a similar role.
• Current Manager’s certificate and LCQ certificate.
• Proven leadership and team management skills.
• Experience in a fast-paced hospitality environment. 
• Strong understanding of restaurant operations and customer service excellence.
• Excellent communication and problem-solving abilities.
• Familiarity with POS systems and basic financial reporting
• Reception experience preferred.

If you're ready to take the next step in your hospitality career, apply now and bring your leadership flair to our table.