What is First Pacific New Zealand?
 
First Pacific Capital New Zealand Limited, operating as Katsu Tei is a
well-established restaurants in Auckland known for its authentic
Japanese cuisine. We are committed to delivering high-quality dishes
and exceptional customer service. We are looking for 1 talented
Managers and 3 Assistant Manager to join our dynamic team and
contribute to our success.

Job Description:
As a Japanese Restaurant Manager/Assistant Manager, you will be responsible for:

・Management:
　- Set and manage budgets, staff rosters and records,
　- Set cash management procedures and ensure compliance to these procedures
　- All front of house staff (impart knowledge, skills and training to all front of house staff to ensure high standards) with ensure relationship between the restaurant staff is of a high standard.

・Responsibility:
　- The profitable operation and organisation of the restaurant, including front of house and back of house
   - Organise and supervise marketing and promotional activities,
   - Plan establishment beverage lists.
   - Arrange for equipment purchases and repairs
   - Ensure compliance with the establishment’s host responsibility practices and adherence to sale and supply of alcohol regulations
   - Ensure quality of food and beverage presentation and set procedures to ensure a high standard of customer service and customer satisfaction
   - Implement customer enquiry and complaints procedures and ensure all enquiries and complaints are handled promptly and efficiently.

・Health and Safety:
   - Identify, develop and maintain establishment policies and procedures
   - Set policies and maintain standards for health & safety at work in all restaurant service areas, as well as kitchen areas (in conjunction with the chef).
   - Ensure all equipment and work environments are operational
   - Arrange for equipment purchases and repairs
   - Order and maintain (non-food) inventory to ensure efficient operations

Requirements:
・ A minimum of 3years (Manager) 2 years(Assistant Manager) of work experience to manage in a hospitality industry or level 5 relevant management diploma or higher.
・Leadership skills;
・Excellent communication skills and customer skills;
・Ability to train staff properly;
・Ability to appropriately explain Japanese food to customers and to provide product guidance to staff.
・Ability to work under pressure.

Term and Conditions
・Remuneration: Manager $27-29, Assistant Manager $25-26 per hour.
・Hours of Work: Minimum of 40 hours per week, as per a roster provided by the employer. The roster will be shared at least two days in advance, with flexibility required due to the nature of the hospitality industry.
・Location: 

Manager: The place of work is Katsu Tei (223B Green Lane West, Epsom) within Auckland as required.
Assistant Manager :The place of work is Katsu Tei (223B Green Lane West, Epsom, 240 Ormiston Road, Flat Bush, 21/25 Elliott Street, Auckland Central,)within Auckland as required.

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