Description: We’re seeking talented cooks full-time (Minimum 30 hours a week, maximum can be 40 hours) to join our kitchen team. Enjoy creating delicious dishes while working with a dynamic team.

*Prepare, cook, and present a variety of Indian dishes, including curries, tandoori items, street food, biryanis, kebabs, rolls, South Indian dishes, Indo-Chinese, and traditional breads. 
*Develop and refine menu items to maintain authenticity while incorporating customer feedback and seasonal ingredients. 
*Manage food preparation, cooking, and plating with attention to quality, flavor, and presentation. 
*Operate and maintain kitchen equipment, including tandoor ovens, to ensure safety and efficiency. 
*Monitor food stock, manage inventory, and minimize waste. 
*Ensure the kitchen meets health, safety, and hygiene standards in terms of cleanliness at all times. 
*Collaborate with the management team to create special dishes and seasonal menus. 

Requirements: 


  • Proven 2-3 years of relevant work experience specializing in Indian cuisine, including knowledge of spices, traditional cooking techniques, and recipes.
  • Ability to prepare a wide range of northern and south Indian dishes, including vegetarian, non-vegetarian, and regional specialties. 
  • Ability to prepare a wide range of the latest tandoori items and experience in maintaining tandoor ovens. 
  • Ability to prepare Indo-Chinese dishes. Strong understanding of food safety and hygiene practices.
  • Ability to work in a fast-paced environment and manage multiple tasks efficiently.
  • Strong knowledge of food cost management, portion control, and inventory management.
  • Experience in menu planning and the ability to create high-margin, customer-centric dishes.
  • Flexible to work in late evening shifts, weekends, holidays, and public holidays. 

Creativity and passion for Indian food, with a willingness to innovate.


 Note: Applicants should have NZ residency or have a curren,t valid NZ work visa.

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