We are looking for a full-time (min. 30 hours/week, $25-$35 hourly rate) Restaurant Manager to manage our fine-dining Indian Restaurant.

 To ensure the overall smooth and effective operation of the Restaurant with a strong customer service orientation. You will liaise with the owner to discuss issues that will facilitate the smooth running and high-quality of the business perform the folowing tasks on a day-to-day basis and take sole charge of the Restaurant.

Key responsibilities: Provide an excelent level of customer service and drive a customer service culture across the restaurant.

 Responsibilities: 

  • Overal running and management of the business
  • Responsibility to manage the restaurant operation independently and confidently
  • Ensuring that company policy standards are upheld
  • Organise marketing activities, such as advertising, promotional events, and so on
  • Plan menus for the business as per the requirements in consultation with chefs
  • Manage stock level, ordering and recording
  • Correspond with suppliers and negotiate the price
  • Managing wastage and controling labour costs
  • Make the staff roasters and handle al the correspondence with staff
  • Hold functions as per the customer’s requirements
  • Hire, train and coach staff and drive performance
  • Ensure the staff are al wel trained with liquor serving and rules are maintained wel
  • Handle al the financial and budgeting tasks for the business independently
  • Ensure quality control and responsible for running shis
  • Ensure the business meets the health, hygiene and safety regulations
  • Maintains a clean and aesthetic appearance of the business for the customers
  • Direct and motivate a team within a busy restaurant
  • Correspond with city council for required regulations
  • Maintain the documentation as per the city council regulations

Requirements:

  • Level 4 or higher qualification in Business or Management or Hospitality or Supervisory
  • work experience in the hospitality industry from 2 to 3 years
  • Must have customer service work experience in the hospitality industry
  • Able to work independently and manage the business
  • Ability to multi-task and run a bar and restaurant
  • Outgoing and engaging personality with great customer rapport
  • Able to train and motivate staff
  • Excelent level of communication
Apply Now
Save