Our busy restaurant is looking for one full-time cook to assist our chef You'll be responsible for: 

Key Responsibilities:

  • Prepare sushi, sashimi, and other Japanese dishes (such as tempura, ramen, teriyaki, and miso soup) following traditional recipes and presentation standards.

  • Ensure the freshness, quality, and proper storage of ingredients such as seafood, rice, vegetables, and other Japanese pantry items.

  • Prepare rice, sauces, broths, and garnishes used in Japanese dishes.

  • Prepare and cook other Japanese items like grilled meats, noodle dishes, pickles, and side dishes.

  • Maintain cleanliness and organization of the sushi station and kitchen, ensuring everything is stocked and sanitary.

  • Ensure proper food handling, storage, and adherence to health and safety regulations.

  • Collaborate with other kitchen staff to ensure smooth kitchen operations and timely preparation of dishes.

  • Assist in the creation and updating of the restaurant’s menu, suggesting new dishes and recipes.

  • Provide training and guidance to junior kitchen staff on proper sushi and Japanese culinary techniques.

  • Maintain and ensure inventory control, including ordering and stocking of ingredients needed for Japanese cuisine preparation.

  • Handle special dietary needs or requests from customers, ensuring they are accommodated appropriately.

More details about the position 

  • Location: Auckland 

  • Job type: Full-time Permanent 

  • Pay rate: $31.61 per hour 

  • Days required: 5 days/week (must be available on Saturday) 

  • Hours per week: at least 30, maximum 55 hours/week 

About You 

  • Qualification is not required. MUST have at least tone year of relevant work experience. 

  • Extensive knowledge of Japanese ingredients, preparation techniques, and presentation.

  • Experience with other Japanese dishes like ramen, udon, tempura, and yakitori is highly preferred.

  • Excellent knife skills, including experience with filleting fish and preparing sashimi.

  • Understanding of food safety, sanitation standards, and proper handling of raw fish and seafood.

  • Ability to work well under pressure and in a fast-paced environment.

  • Strong attention to detail, organization, and cleanliness.

  • Ability to communicate effectively with kitchen and front-of-house staff to ensure a smooth operation.

If you meet the above requirements, have a great work attitude and are a team player, please send us your CV.

 

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