we are looking for store manager for our upcoming new store in Blenheim. 

 - Coordinate daily restaurant management operations
- Track stock levels of food, supplies, and equipment; forecast needs and maintain inventory
- Maintain safety and food quality standards
- Take ownership of budgets and cost control methods to minimize expenses
- Promote and market the business
- Deliver superior service and maximize customer satisfaction
- Hire, train, and supervise restaurant employees
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Ensure all employees are working within outlined operating standards
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- May process payroll and maintain all relevant records
- Report on financial performance, inventory, and personnel

 

REQUIRED: 

At least 3 years of work experience or a Bachelor’s degree
- Ability to work independently and effectively

 

WHAT WE OFFER : 

 Minimum 30 hours per week
- Work schedule from Monday to Sunday
- Pay range from $30/hour to $35/hour depending on your skills and the work experience 

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