Cook (2)

Job Title: Cook
Location: Christchurch
Employment Type: Permanent, Full-Time
Positions: Two
Days Required: 5 days per week, including possible weekends and public holidays (roster-based)
Hours Per Week: Minimum 35 hours guaranteed
Hourly Rate: $29.00 per hour

 
About the Role
Sushi Ball House is looking for two experienced cooks to join our team at our locations in Christchurch. This is a full-time, permanent position suited for someone with proven experience in preparing and cooking Japanese cuisine.

Key Responsibilities:
Check ingredients and raw materials to ensure they meet quality and freshness standards
Operate and monitor cooking equipment such as grills, ovens, fryers, and rice cookers
Prepare and cook a variety of Japanese dishes, including hot and cold menu items
Taste and adjust seasonings during the cooking process to maintain flavour consistency
Plate meals in an appealing and accurate manner, adding sauces, garnishes, and side accompaniments as required
Follow food safety practices, including proper storage of ingredients in chilled or heated environments
Prepare meals to accommodate customer dietary needs or allergy requirements when requested
Assist in planning and updating menus, estimating ingredient quantities needed for service
May be involved in training or mentoring junior kitchen staff and apprentices in Japanese cooking techniques

Requirements:
To be considered for this role, you must have:

A minimum of 3 years of relevant work experience, and/or A relevant Level 4 qualification or higher in cookery
Proficiency in Japanese cooking, including preparation of sauces, use of traditional cooking methods, and operation of specialised cooking equipment
 
How to Apply:
Please apply with your up-to-date CV and a cover letter outlining your experience and suitability for the role.

Visa Status:
In your application, please indicate your current visa status:

New Zealand citizen or resident visa holder
If on a work visa, please specify the type of visa and the expiry date